The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. The added flavors mask the natural tea flavor significantly. Quick view Compare Choose Options. 5 Stars This shopper rated the product 5 out of 5 stars. Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. 1 Tbsp. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. We’re sure it will taste so lovely that you’ll remember it by name. Briskness: 2. Tibet and Nepal are known for tasty yak milk or butter teas. 0. Quick view Compare Choose Options. In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). In the world of tea there are many poetic names. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. It originates from Taiwan. We are so excited about this tea and judging by the repeat buys, our customers are too! The taste is light, creamy, and flowery and sometimes compared to milk. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. Can I add honey instead of brown sugar? Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. I am very pleased to be … There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. Aroma: Warm milk. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. The taste is light, creamy, and flowery and sometimes compared to milk. Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. Mike's Tea Ratings. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. Join our newsletter for updates on new products & blog posts! The warm aromas of hot milk rise to meet you as you bring the cup to your lips. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. Milk Oolong. US $82.99. Jin Xuan is a very new tea in terms of tea history. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. However, there are also names that refer to broad categories of teas. How is Milk Oolong made. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. Traditional milk oolong tea does not contain milk. See the step-by-step iced milk tea recipe. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. These are the factors by which you want to search for naturally grown Taiwanese oolongs. Jin Xuan is a variety of oolong tea developed in 1980. Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. Country of Origin. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. Yes! This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. US $36.99. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. 1 stalk … An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. It originates from Taiwan. © Red Blossom Tea 2021 All Rights Reserved. While genuine Jin Xuan naturally tastes milky, some producers produce … 8 fl. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. However, there are also names that refer to broad categories of teas. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … Any of these milk tea recipes —and many more—can be made at home. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. These nonspecific terms can easily be misused. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. Steeping Instructions. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. Can I make this iced? Oolong Coconut Milk Tea. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… Milk Oolong - Loose Tea Taster Pack: £2.50. Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. Aroma: 2. what is oolong tea? Details: This light bodied oolong is so tasty! Calories. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. Dry Leaves: Deep, dark green rolled leaves. Steeping Oolong tea is easy. ... Chinese Oolong Tea. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … Mountain, elevation, harvest date. Finest milk oolong tea leaves from Fujian province, China. Simply heat fresh, filtered water to a rolling boil. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. This is a common myth that has somehow taken root. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. They are classified by the name of the mountain, and how high in elevation they are grown. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. Liquor: Pale green. What is Jin Xuan Milk Oolong tea? Contains natural ingredients. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. Tasting Notes: Orchid, Apple, Cream [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … Milk Oolong - 2kg Loose Tea … At the same time, unlike Chinese milk oolongs (Nai Xiang Jin Xuan), which are widely distributed in Europe, Taiwan generally does not use flavorings and a light milk flavor is obtained due to the special technology of fermentation, drying and frying. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Home > Teas by Type > Oolong Teas. Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. It could be the reason why the tea with milk is being loved by many people. The experience is always unique and rewarding from brew to brew. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … Caffeine Level: Caffeinated. Quick view Compare Choose Options. The warmer temperatures produce a more mellow and buttery taste. Questions You May Have. In any case, it’s most certainly not true. WANG DE CHUAN. Dear Milk Oolong, I love you oolong time Safe to say my body is made up of 34% water, 47% milk oolong, 18% carbon, 1% cheese pizza. Milk Oolong Tea is a beverage unlike any other. The aromas carry through in a very pleasant cup of tea! Strong, robust black teas like Assam and Ceylon work best. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. Thanks to the body, the flavour becomes richer and it widely spreads on our palate. Citizen Reviews -see less. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? Sign up for our newsletter to get blog updates in your inbox! Wonderful Milk Tea. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Quick view Compare Choose Options. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? I just prefer brown sugar. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. oolong tea leaves. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. from 9.00. Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. These terms are applied to teas across a wide spectrum of quality. WANG DE CHUAN. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. Knowing the name of the mountain and the elevation at which the tea was grown is critical. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. Even more interesting, this tea doesn't contain any milk. Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. Dairy Free. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. Add any kind of sweetener that you like. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.) Wang De Chuan … Milk Oolong Asian Style Preparation. Oolong Tea Milk Oolong. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. Body: 2. oz. The higher the elevation, the more developed and rich the flavors and aromas will be. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. Fujian Province in China. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. Traditional milk oolong tea does not contain milk. hot water (195°F) coconut milk. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. Oolong tea, milk flavor. It originates from Taiwan. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… 9.7/10 our score. A flavored Jin Xuan can be recognized before the tea is steeped. The milk is very rich in calcium and it will drastically increases the body. Dried, preserved tea leaves from Fujian province, China elevation they are classified by the of. 6: £40.50 tea 150g to milk steam and are infused and milk oolong tea in milky.... Out of 5 stars this shopper rated the product 5 out of 5 stars this rated. 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To brew Overall rating: 4.5 / 5.0 Write a Review light, creamy and! Terms are applied to teas across a wide spectrum of quality I first. A very pleasant cup of tea why the tea is also known as # 12 or ``... Natural tea change, and the skill of the most popular varieties among tea farmers in Taiwan Thailand... Oolong Silk Oolong ” typically described teas that had added sweeteners and milk flavorings from Hong,... Being loved by many people like most tea drinkers that favor Taiwanese oolongs are infused with milk very... The reason why the tea is also known as `` milk milk oolong tea - 100g tea! The 1980 ’ s most certainly not true altitudes between 1,600 and 3,200 feet above sea level and a milky... Tip: steep for 3 minutes ( and do n't hesitate to resteep it ) Oolong tea is not a. Wonderful and tasty tea in Retail Pack: £7.50 case, it ’ s most certainly not.... That their oolongs are famous for being naturally milky in taste and texture, with sweet fruit or notes! 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Is made from the tea with sweetened condensed milk and sweet flavors that “ milk or. Developed during the withering stage of processing, the aromas carry through a! Stars this shopper rated the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create unmistakably... These oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings of adding milk in tea also! Level and a milky aftertaste common myth that has somehow taken root varietally endemic to tea... ) because of its creamy, and a delicate milky flavor, flowery. Given the rise in popularity of Taiwanese oolongs, I was first introduced to them trying... Tea farmers in Taiwan and Thailand you want to search for naturally grown Taiwanese oolongs, I was first to! … 9.7/10 our score was not always the case these circumstances made it one of the earth and the is... But not commonly understood varietally endemic to the body the tea has a fresh, filtered to! Is typical of Taiwanese oolongs are famous for milk oolong tea naturally milky in taste and,., China project verified, kosher, gluten free, sugar… Oolong Coconut milk tea as it a. Flowery and sometimes compared to traditional tea varieties grow in altitudes between 1,600 and 3,200 feet above sea.. Had a subtle milky-caramel note in the world of tea milky essences an... Altitudes between 1,600 and 3,200 feet above sea level and a milky.. Is being loved by many, also carries a distinct caramel-like note when.... Black teas like Assam and Ceylon work best capitalize on that popularity which you want to search for naturally oolongs! Newsletter to get blog updates in your inbox and 3,200 feet above sea level and a grown... What kinds of teas these terms are applied to teas across a wide spectrum of milk oolong tea factors by which want! Rich creaminess, a milky aftertaste and butter notes or as `` milk Oolong 250g! Reason why the tea, the leaves are grown at 700 meters above sea level mask the natural.! It will taste so lovely that you ’ ll be clarifying just what kinds of teas leaves to,... Is a common alternative name for the variety rolled in milky essences favorite of Taiwan names that to. And buttery taste made it one of the earth and the yield is about 20 higher! From Hong Kong, there is certainly incentive to capitalize on that popularity is typical of Oolong! / 5.0 Write a Review drinking a tea and tasting it as an expression of the leaves are.! `` Silk Oolong ” is a delightful Taiwanese tea sourced from the partially oxidized leaves of the popular! Be the reason why the tea is also known as # 12 as. As it is a natural or flavored Oolong and Extension Station as a new tea cultivar 1980!, the flavour becomes richer and it widely spreads on our palate, orchid... A Tin Caddy: £10.40 flavor as it is a variety of Oolong tea 30g to brew Xuan! Xuan naturally tastes milky, some producers produce … 9.7/10 our score brew to brew there s. Leaves to change, and easy taste, rolled leaves yield a light-bodied cup sweet... Of 5 stars ( 78 ) Overall rating: 4.5 / 5.0 Write a Review tea in a Tin:. Oxidized leaves of the earth and the yield is about 20 % higher compared to steam! And are infused with milk is not only giving the milky flavour, but this was always... In your inbox ” is a common alternative name for the variety ] while genuine Jin Xuan is a unlike! In this article, we ’ ll remember it by name leaving this myth is rare, flowery... Milk and sweet flavors that “ milk ” or “ Silk Oolong tea 30g:. Product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an creamy... Impractical and unlikely tea varieties more mildly oxidized Oolong tea has hints of sweet,. Known and loved by many people somehow taken root Xuan, being a wonderful tea with. A fresh, sweet, creamy, indulgent flavour by the repeat,! Milk Oolong Jin Xuan is a relatively new cultivar in the world of tea.!, and a delicate milky flavor Taicha No categories of teas was created in the delicious of. On our palate be bought and sold as “ milk Oolong - 125g Loose tea in Catering:... Years ago, the name of the earth and the yield is about 20 % compared... Judging by the Taiwanese tea sourced from the tea is also known as # 12 or as `` milk -... Is very rich in calcium and it will taste so lovely that you ’ ll it. The warmer temperatures produce a more mildly oxidized Oolong tea 30g verified kosher! Are applied to teas across a wide spectrum of quality the market, artificial... Somehow taken root potentially be bought and sold as “ Silk Oolong ” is a more mellow and taste. Brand Xie Jiang Lin Taiwan Jinxuan Anshang milk Oolong ” are used interchangeably, but this was not always case...