Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Roast Beef Topside Carraway Pepper. Buy Now. British beef topside. All deliveries for orders over £55 are completely free! BEEF TOPSIDE ROAST PER 1KG. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Take your beef out of the fridge 30 minutes before you place it into the oven. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Description; Dry Aged Topside joint for a family roast dinner. Introducing our Finest British Prime Topside of Beef. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. This is a longtime favourite slow cooker roast beef recipe. Crown Cut Topside 1KG-3KG £ 10.99 – £ 28.50. he ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. Buy Now. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Introducing The Lakeside Butchers Famous Shortback Bacon. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef £12.88 each est. There's no need to peel the vegetables – just give them a wash and roughly chop them. View larger; In stock Weight: 1.2kg. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. Cut and trimmed to your required weight. Mum cooked this alot when we were growing up as kids. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! £15.46-Quantity + Loading, please wait... 0 in Basket Buy Now. Topside is ideal for roasting as it is very tender and can be carved into lean slices. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary Skip to the beginning of the images gallery. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. We don’t sell any Halal products, or any other product that has been religiously slaughtered. 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